Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour.
You can have Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
- Prepare For of Filling:-.
- You need 1/5 cup of coriander leaves.
- Prepare 1/4 cup of fenugreek leaves.
- Prepare 1/4 cup of spinach.
- You need 1/4 cup of green onions.
- Prepare 1 tbsp of ginger.
- You need 2-3 of green chillis.
- It's 1 of small onions.
- Prepare 1 tbsp of coarsely crushed coriander seeds and fennel seeds.
- You need 1 tsp of garam masala.
- It's 1 tsp of red chilli powder.
- Prepare 1/4 tsp of hing.
- It's to taste of Salt.
- You need For of dough--.
- It's 1 cup of whole wheat flour.
- You need 2 tbsp of Ragi flour.
- It's 2 tbsp of Bajra flour.
- It's 2 tbsp of Besan.
- It's to taste of Salt.
- You need 2 tbsp of olive oil or ghee.
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour step by step
- Finely chop all the green veggies and mix them together.
- To it add finely chopped onions, ginger and green chilli.
- Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt.
- Mix the mixture properly and keep it aside..
- Knead soft dough by mixing all the dough and let it rest for 15 minutes.
- Take ball size dough. Roll it a little and fill the mixture to it and seal it properly.
- Now roll the paratha of your desire size..
- Heat up the pan and start roasting the Paratha by applying oil in both the side.
- Roast it till it become brown from both the side..
- Enjoy it with butter or boondi raita..
