Easiest Way to Prepare Tasty Moong Dal Lapsi Pongal

Moong Dal Lapsi Pongal.

You can cook Moong Dal Lapsi Pongal using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Moong Dal Lapsi Pongal

1. Prepare 1/2 cup of yellow moong dal.
2. Prepare 1 cup of laspsi.
3. You need 1/2 teaspoon of cumin seeds.
4. You need 1/2 teaspoon of pepper powder.
5. Prepare 1 pinch of hing.
6. Prepare 1/2 teaspoon of turmeric powder.
7. It's handful of Curry leaves.
8. It's to taste of salt.
9. Prepare 1/2 cup of carrot chopped (optional).
10. It's 2 teaspoons of ghee.
11. You need 3 cups of water.

Moong Dal Lapsi Pongal instructions

1. First wash and clean the moong dal then add it with lapsi into a pressure cooker with three glasses of water to this add takda with one teaspoon ghee but no salt and ghee. Pressure cook for three whistles. Once the pressure cools take it out and add salt and ghee and serve with Sambhar or vathakulambu or some sour pickle..