Mango kesari. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Grind it to make it smooth.
Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.
Luscious mango kesari is ready to serve!
You can cook Mango kesari using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango kesari
- It's 1/2 cup of ghee.
- It's 1 cup of semolina.
- You need 1 cup of mango pure.
- Prepare 1 cup of sugar.
- Prepare 2 cup of milk (1 cup milk + 1 cup water).
- Prepare Pinch of salt.
- It's as needed of Dry friuts for garnish.
Can be made oil-free and gluten-free. Kesari Mango is an initiative to spread the joy of naturally cultivated; organically harvested mangoes. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot.
Mango kesari step by step
- First heat a pan and add ghee and semolina.
- Roasted till golden brown.
- Then take it in plate.
- In a pan add milk and mango pure...mix well..no lumps...
- When come a boil add semolina... And sugar.
- When make a dough add salt....gas off.
- Garnish it and serve.
Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe. Kesari is a sweet made with semolina and sugar popular in. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. As mangoes are in season now i wanted to make mango kesari with fresh mango pulp. I wanted to make like South Indian kesari, but wanted to make it with the addition of milk.
