Recipe: Delicious Aloo Paratha

Aloo Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. You can cook Aloo Paratha using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

1. Prepare of For the aloo paratha dough:-.
2. It's 2 cups of wheat flour.
3. You need to taste of Salt.
4. Prepare of Water as required.
5. Prepare 1/2 tsp of cumin seeds.
6. Prepare of For the aloo paratha stuffing :-.
7. You need 2 cups of boiled mashed potatoes.
8. You need 1 cup of chopped onion.
9. You need 1 of chopped chilli.
10. It's 1 tbsp of chopped coriander.
11. It's to taste of Salt.
12. Prepare 1 tsp of red chilli powder.
13. You need 7-8 tsp of ghee.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast.

Aloo Paratha step by step

1. In a bowl add wheat flour, add salt,add cumin seeds.
2. Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts..
3. In a bowl add boiled potatoes,add onion,add coriander,add green chilli.
4. Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle..
5. Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands..
6. Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.
7. Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney..

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका ALOO SAMOSA prepared by my GRANNY for KIDS Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.