Recipe: Delicious Chawal ki kheer (rice pysam)

Chawal ki kheer (rice pysam). Chawal ki kheer is an absolute delicacy and enjoyed by everyone across India. Simple way to make very tasty and yummy kheer. it is the most popular recipe in north India. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. You can have Chawal ki kheer (rice pysam) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chawal ki kheer (rice pysam)

1. You need 100 gm of Rice.
2. Prepare 1 ltr of Full cream milk.
3. It's 2 tsp of Pure ghee.
4. Prepare 1/2 cup of Sugar.
5. It's 1/2 tsp of cardmom powder.
6. It's Handful of Chopped nuts.
7. Prepare 1 cup of Soaked makhana.
8. It's 8-9 of Kesar threads (soaked in1/4cup of warm milk.

Kheer is basically rice pudding made across. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron. It is easy to make but the proportions of rice and milk and sugar must be accurate to get the perfect texture and taste. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar.

Chawal ki kheer (rice pysam) step by step

1. Soaked the rice for atleast 1 /2hrs.
2. Take a thick bottom pan add ghee heat for a min add strain rice Stir for 5 min..
3. Now add Boiled milk Stir continueously after 10 min add makhana Stir well.cook till the rice is 1/4 done..
4. Stir time to time.now add sugar at this stage Stir co tinuosly add cardmom powder, Nuts and saffron threads. Turn off the flame..
5. Serve hot or chilled as u like..
6. ,.
7. .

It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. Thick and creamy rice dessert flavoured with fragrant cardamom powder. A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts. Source: Chef Zubaida Tariq In Handi On Masala Cooking TV Channel.