Easiest Way to Cook Perfect Millet sweet pongal

Swaadisht Nuskha


Millet sweet pongal. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. Roast the moong dal in a tsp of ghee until golden (optional).

Millet sweet pongal Pongal thickens with time, so adjust consistency adding water initially. Wash the samai, drain n set aside. Heat n melt jaggery adding little water to cover it. You can cook Millet sweet pongal using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Millet sweet pongal

  1. You need 1 cup of little millet.
  2. It's 1 cup of mong daal.
  3. Prepare 1/4 cup of rice.
  4. It's 1 cup of jaggery.
  5. Prepare 4 tablespoon of ghee.
  6. You need 1/2 cup of milk.
  7. You need 1/2 cup of coconut.
  8. It's 3 of cardamon.
  9. Prepare 10 of cashew.
  10. Prepare 10 of resins.
  11. It's 1/4 cup of coconut pieces.

Proso millet is packed with high amounts of calcium. It is learnt that it reduces cholesterol and so the risk of heart diseases. I wanted to try millet sakkarai pongal after trying the savory version. Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal.

Millet sweet pongal instructions

  1. Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water..
  2. In a heavy base vessel heat jaggery add cardamon powder..
  3. Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces..
  4. In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot..

I love all varieties of sweet pongal so I. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. South Indian sweet prepared with kodo millet and mung dal. Since pongal is around the corner, i was thinking what new pongal to make for this year.