Potato zeera Rice. This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon.

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Let try a new taste of potato with this mouthwatering recipe that is Aloo Karahi. It is a perfect vegetable to eat with roti, paratha and raita. You can cook Potato zeera Rice using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Potato zeera Rice

It's of potato cut in pieces.
It's of oil.
Prepare of rice.
It's of Jeera.
You need of water.

If you prefer rice then you make combination with zeera. Order from a wide selection of your favourite Indian food which will be delivered directly. Jeera Rice is an Indian style Rice dish flavoured with cumin. Heat the ghee or oil in a deep pan.

Potato zeera Rice step by step

In a kadhai add oil and jeera. Now add potato and cook for two minutes. Now add rice, salt and pepper.mix well add water.cover it or cook for 15 minutes at medium flame. Serve hot..

And if you rice the potatoes like professional chefs, you know that it results in the smoothest and creamiest mashed potatoes possible. If you don't have a ricer however, you can still make the. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato. A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. A common variety of potato ricer resembles a large garlic press.