How to Cook Delicious Green Pomfret

Swaadisht Nuskha


Green Pomfret. Pomfret stuffed with coconut green chutney, coated and fried. Lets enjoy a delicious Fried Green Pomfret & many other Pakistani Fried green pomfret recipe is full of flavors and nutrition. You should add this Fried green pomfret.

Green Pomfret Browse photos, see new properties, get open house info, and research neighborhoods on Trulia. A simple fish fry in green masala. Pomfret is one of the most easiest fish to prepare. You can cook Green Pomfret using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Pomfret

  1. You need 2 of Pomfret Fish.
  2. It's 5-6 tsp of coriander paste.
  3. Prepare 1 1/2 tsp of green chilli paste.
  4. Prepare 3-4 tsp of onion paste.
  5. It's 2 tsp of garlic paste.
  6. Prepare 1/2 cup of tomato paste.
  7. You need 1/2 cup of Coconut milk.
  8. It's 2-3 tsp of hung curd.
  9. It's 1 tsp of turmeric powder.
  10. You need as required of whole garam masala.
  11. You need as per taste of sugar and salt.
  12. Prepare as required of mustard oil.

I usually dont cook a lot of fish at home, but when I do, it has to be pomfret/ paplet. This recipe is not a traditional or. How it's really made in Thailand. Crispy Pomfret is an excellent dinner dish.

Green Pomfret step by step

  1. First to clean the Pomfret Fish and marinate with turmeric powder and salt..
  2. Now take one kadhai and pour the mustard oil then fry the marinated fish and keep it aside..
  3. Now add whole garam masala in this oil and add onion paste in it and cook it gently then add ginger garlic paste and fry it gently then add tomato paste and stir it until it cooks well..
  4. Then add hung curd and mix it properly, now add green Coriander paste, green chilli paste, salt, sugar as per requirement and cook it gently until it release oil from the mixture..
  5. Now add fried Pomfret Fish into it and add coconut milk on it and cook sometimes until it will become dry then take one serving plate and serve the Green Pomfret..

When cooked low to medium heat to achieve the crispiest results. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails.