Recipe: Appetizing Mango Kesari Ladoo

Mango Kesari Ladoo.

You can cook Mango Kesari Ladoo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Kesari Ladoo

1. Prepare 1/2 cup of semolina, dry roasted.
2. Prepare 2-3 tbsp. of ghee.
3. Prepare 1 of mango, pureed.
4. Prepare 2 cups of milk.
5. Prepare 1/2 tsp. of cardamom powder.
6. You need to taste of sugar.
7. You need 1 tsp. of kewra water.
8. You need 1 tsp. of chopped pistachios.

Mango Kesari Ladoo step by step

1. Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma..
2. Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan..
3. Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit..
4. Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios..