Gobhi paratha. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti.
To make gobi paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add grated..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch.
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
You can cook Gobhi paratha using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Gobhi paratha
- It's For of dough :.
- Prepare 3 cups of Wheat flour-.
- Prepare 2 teaspoons of Ghee.
- Prepare As required of Water.
- You need As per taste of Salt.
- Prepare As required of Ghee for frying.
- It's For of stuffing :.
- Prepare 1 of Cauliflower.
- You need 2 of green chillies.
- You need 1/2 teaspoon of Red chilli powder.
- Prepare Few of Coriander leaves.
- You need 1/2 teaspoon of Chaat masala.
- You need As per taste of Salt.
- Prepare 1/3 teaspoon of Kasuri methi.
Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.
Gobhi paratha step by step
- Finely chopped cauliflower, chopped green chillies and coriander..
- In a bowl add flour, ghee & salt with a help of water knead a soft dough..
- In a bowl add all the ingredients mentioned in a stuffing section..
- Mix it and keep a side..
- Pinch two small ball from the dough with a rolling pin roll them into 4 to 5 inches diameter about..
- One of the rolled dough circle placed the stuffing in center and keep inch empty from sides..
- Gentle placed the second circle on top pressed and seal the circle from your finger tips..
- Dust some flour on stuffed paratha and rolled about 10 inches..
- Heat tawa and placed paratha on it..
- When the base is partly cooked flip the paratha. spread some ghee on partly cooked paratha Flip again and this time this side cooked more than previous side. Spread ghee and flip again twice or thrice so that both the side well cooked..
- Serve hot with any type of chutney..
Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. Break the dough into small pieces. gobi paratha recipe with step by step photos.learn how to make gobi stuffed paratha recipe. gobi paratha made with whole wheat flour and gobi stuffing. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!
