How to Make Appetizing Ande ki Mesub (egg Burfi)

Ande ki Mesub (egg Burfi).

You can have Ande ki Mesub (egg Burfi) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ande ki Mesub (egg Burfi)

1. Prepare 1 cup of ghee.
2. Prepare 6 of eggs.
3. It's 1 cup of sugar.
4. Prepare as required of Cashew nuts, almonds (for garnishing).
5. You need few drops of Yellow food colour.

Ande ki Mesub (egg Burfi) step by step

1. Heat ghee in a pan or wok..
2. Add the eggs and sugar..
3. Keep stirring on low flame till oil separates..
4. Add food colour and mix..
5. Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts..
6. Level the top with a ladle or spoon..
7. Let it cool..
8. Once cool cut into desired shape and serve..