Recipe: Yummy Mixed fruit rice kheer tarts

Mixed fruit rice kheer tarts. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Mixed Fruit Kheer Recipe - Tasty kheer with mixed fruits.

We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Now make Rice kheer our way with this simple recipe. You don't need any packet mix for it. You can have Mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mixed fruit rice kheer tarts

1. You need of For Kheer -.
2. It's 1/2 litre of Full fat milk.
3. It's 2 of Cardamom.
4. It's 1 tablespoon of Soaked rice.
5. Prepare 5 of Chopped cashew nuts.
6. You need 5 of Chopped almonds.
7. Prepare of Sugar as per taste.
8. It's Half of tin fruit cocktail.
9. You need 1/4 teaspoon of Pineapple essence.
10. It's 1 teaspoon of Butter.
11. You need of For tart :.
12. You need 1/2 cup of Whole wheat flour.
13. You need 1/8 cup of Butter.
14. You need 1/4 teaspoon of Salt.
15. You need 1 teaspoon of sugar.

Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed. Add in the Dry fruits - Raisins (without the water), Pistachios and the Almonds. This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice and cook it in the milk and it tastes. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes.

Mixed fruit rice kheer tarts step by step

1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder..
2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick..
3. Add pineapple essence before turning of the flame..
4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin..
5. Cook till the puree is jam like in consistency..
6. Mix the kheer and the fruit puree when they have reached room temperature..
7. For tart, Take whole wheat flour, sugar and salt, mix well..
8. Rub the butter into the flour with finger tips and mix well..
9. Add a tablespoon or two of ice cold water and knead to make stiff dough..
10. Refrigerate for 15 minutes..
11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds..
12. Gently place them inside the tart shells. Place all of them in the same manner..
13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes..
14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve..

The fruits and tubers are mixed with chaat masala and some more Indian spices. Thus the fruits retain their sweetness and yet are spicy and tangy to taste. The Mixed Fruit Tart recipe out of our category cake or tart with fruit! Roll out the dough on a floured work surface and use to line the tart pan, trimming the excess. Prick the base several times with a fork.