Kesari Rasmalai. Semiya kesari recipe with step by step photos. One of the classic sweet that is made on festivals or special occasions. A variation the basic kesari recipe.
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and.
Kesari is a wonderful dessert made of milk solids blended with icing sugar and spices.
A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
You can have Kesari Rasmalai using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kesari Rasmalai
- You need 5 cups of full-fat milk.
- Prepare 1/2 tsp of saffron (kesar) strands.
- You need 1 tbsp of warm milk.
- Prepare 1/4 cup of sugar.
- It's 1/2 tbsp of cardamom (elaichi) powder.
- Prepare 2 tbsps of Roasted almonds.
- You need 10 of Kesari rasgullas.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats. This Diwali make Kesari, or choose from the sweet dishes which are an indispensable part of the festivities.
Kesari Rasmalai step by step
- Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between..
- Reduce the flame to medium and cook for 30 minutes or till the milk reduces to half it's quantity, while stirring occasionally and scraping the sides of the pan..
- Meanwhile, combine the saffron and warm milk in a small bowl.Mix well and keep aside..
- Add the sugar to the boiling milk, mix well and cook on a medium flame for 1 minute..
- Witch off the flame, add the saffron-milk mixture and cardamom powder and mix well..
- Keep aside to cool for 30 minutes and refrigerate for getting cold..
- Now Squeeze the rasgullas gently in between your palms and add them to the saffron flavoured milk and stir gently..
- Refrigerate them for at least 30 minutes. Serve chilled garnished with chopped,roasted almonds..
Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too. Love this sweet to the core, plus my sister love it so. Different types of rasmalai can be found in different areas.
