How to Make Appetizing Vada Pav

Vada Pav.

You can cook Vada Pav using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vada Pav

1. Prepare 5 of Potatoes Medium Sized (Boiled and Coarsely Mashed).
2. You need of Curry Leaves Few.
3. Prepare 8 - 10 Cloves of Garlic.
4. It's 1 of Ginger Big Piece of.
5. You need 5 of Green Chillies.
6. It's of Coriander Leaves.
7. Prepare 1/2 Tsp of Mustard Seeds -.
8. Prepare 1 & 1/2 Tbsps of Oil.
9. It's 1 & 1/2 Cups of Gram Flour.
10. Prepare Pinch of Turmeric - Powder.
11. You need Pinch of Asafoetida - (Hing).
12. It's Pinch of Salt -.
13. It's Pinch of Soda Bicarbonate -.
14. Prepare 1 Tbsp of Cornflour -.
15. You need 1/2 Tsp of Chilly Red Powder -.
16. You need 5 - 6 of Breads.
17. You need of Coriander Mint Chutney.
18. Prepare of Garlic Chutney Spicy.

Vada Pav step by step

1. Grind the aromatics like chillies, ginger & garlic..
2. Heat some of oil in a pan. Add mustard seeds & wait for them to crackle..
3.  Add asafoetida & curry leaves, ginger, garlic & chilli paste, mashed potatoes, turmeric, salt (to taste) & coriander leaves and mix everything well and cook for some more time..
4.  Remove the potato filling in different bowl and let it cool..
5. Heat oil in a pan, mix gram flour, cornflour, turmeric powder, red chilly powder, asafoetida, salt, water, soda bicarbonate & hot oil in a bowl and mix well all the Ingredients so as to to make a smooth paste (not thick paste)..
6. Make small balls of potato fillings & dip the potato balls in the smooth paste..
7.  Deep fry the potato balls till golden brown..
8. Cut the bread into two halves and add coriander mint chutney & spicy garlic chutney on both the sides of the bread..
9.  Place the potato balls in th centre of the bread & close the bread..
10.  Serve Hot with some more coriander mint chutney, spicy garlic chutney & green chillies..