Mango shreekhand. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand - Creamy Mango Yogurt dessert.
This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula.
You can cook Mango shreekhand using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango shreekhand
- You need 1/2 kg of dahi.
- You need 1 of ripe mango.
- You need 1/2 tsp of elachi powder.
- You need 1/2 cup of Sugar (50 gms).
- Prepare as required of Chopped Dryfruits (cashews, badam, kishmish).
Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry fruits. It is made in almost every home when mangoes are season. Line a colander with a clean piece of cheesecloth.
Mango shreekhand step by step
- First of all, curd hung in a cloth for 4-5 hours untill all water from curd release. Whisk it 1-2 minutes and add elachi powder..
- Take a mango and peel it and cut it into small parts and put it into a mixer grinder and 1/2 cup of sugar add in it. After grinding for 1-2 minutes the smoothy mango pulp is formed..
- All mango pulp is mix into curd and mixing for 2 minutes..
- Add dryfruits such as (kaju badam and kishmish) in it..
- Chilled for 1-2 hour at refrigerator and enjoy it..
Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it..to make Mango Shrikhand?-The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the How to prepare Mango Shrikhand.
