Rabri kulfi. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. A similar dish goes by the name Basundi. Traditional Indian ice cream kulfi served with sweet rabri and rose petal jam gulkand.

Kulfi is an Indian ice-cream made of thickened milk, reinforced with spices and dry fruits, and frozen in moulds. Rabri too is made with a similar mix of thickened milk and spices, but it is served in a creamy, thick, liquid consistency. No other icecream can be better than rich, creamy, homemade Rabdi kulfi or Malai Kulfi. You can cook Rabri kulfi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rabri kulfi

Prepare 500 ml of milk.
You need 3 of bread slice.
Prepare 1/2 cup of milk powder.
You need 1/4 cup of water.
It's 5 teaspoon of sugar.
You need 5 of cashew.
It's 5 of almonds.
Prepare 1/2 teaspoon of ghee.
You need 1/2 teaspoon of cardamom powder.

See how to make rabdi kulfi / malai kulfi with milk at home. Homemade rabdi kulfi is much tastier and creamy than readymade ones. Kulfi is summer special dessert which is sure to satiate your sweet tooth. Making rabri at home is little time consuming, but not hard or complicated at all.

Rabri kulfi step by step

First cut the edges of the bread slices and put them into the blender and made crumb out of it. Take a bowl add milk powder and water and mix it and make a lump free paste. Now keep them aside..
Take a kadahi and add milk into it and boil it in medium flame for 4-5 min..
Now lower the flame and add bread crumbs and milk powder mixture and mix them well. Continuously stir it in low flame for 7-8 mins now add chopped cashew nuts and almonds mix them well and again stir it for 2 mins. Now add ghee and cardamom powder. And switch off the flame..
Let it cool completely. Now pour this mixture into kulfi mould or small tea cups and cover it with aluminium foil or you can use empty milk packet to cover it and put it into refrigerator for 7-8 hours. Demould it and enjoy this yummy kulfi with your mom..

There are many other instant methods you may find, but the true texture (lachhedar malai) will be missing in that. You can freeze this rabdi into kulfi moulds to get very creamy, rich malai kulfi. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. India's best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. हनुमान चालीसा का जाप करने से इंसान का सारा डर दूर हो जाता है.