Easiest Way to Cook Yummy Masala Grilled Pomfret  Fish

Masala Grilled Pomfret  Fish.

You can cook Masala Grilled Pomfret  Fish using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala Grilled Pomfret  Fish

1. You need 1 of Pomfret Fish – pieces (medium size).
2. You need For of first marination:.
3. You need 1 tsp of Lemon Juice.
4. You need 1/2 tsp of Salt.
5. It's For of second marination:.
6. You need 2 tbsp of Onion Paste.
7. Prepare 1 tsp of Ginger Paste.
8. You need 1 tsp of Garlic Paste.
9. You need 1/2 tsp of Green Chilli Paste.
10. You need 1/2 tsp of Kashmiri Red Chillii Powder.
11. You need 1/2 tsp of Turmeric Powder.
12. It's pinch of Garam Masala Powder.
13. Prepare 2 tbsp of Lemon Juice.
14. It's To taste of Salt.
15. It's 2 tbsp of Oil.

Masala Grilled Pomfret  Fish step by step

1. Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes..
2. In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together..
3. Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand..
4. Cover and marinate in the fridge for 1 hour..
5. Heat a grilling pan .Apply little oil to the pan or plate. Place the pomfret along with marinade. Cook on both sides till done.Serve with salad and lemon wedges..