Easiest Way to Make Appetizing Chakkara or Sweet Pongal

Chakkara or Sweet Pongal. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.

Sweet Pongal (chakarai Pongal) Recipe, How To Make Sweet Pongal (chakarai Pongal) Recipe. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine, There are two varieties of pongal, namely Sakarai pongal (Sweet Pongal) and Ven pongal. You can have Chakkara or Sweet Pongal using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chakkara or Sweet Pongal

1. You need 1/2 cup of rice.
2. It's 1/2 cup of moong dal.
3. You need 1/2 cup of jaggery.
4. Prepare 2 tbsp of green cardamom powder.
5. You need 1 pinch of eatable orange colour.
6. Prepare 2 cup of water.
7. It's 5-6 of raisins.
8. It's 5-6 of cashews.
9. It's 5-6 of almonds.
10. You need 1 tbsp of ghee.

Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and Sweet Pongal is one such excellent recipe with goodness like moong dal, jaggery, ghee, coconut, cashew nuts, and raisins. Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Here is the easiest recipe of sweet pongal Sweet pongal is traditional made for sankarnti known as pongal festival in Tamil mainly.

Chakkara or Sweet Pongal step by step

1. Take a pan,roast the moong dal..
2. Cook till it turns fragnance..
3. Add rice to the same pan & wash with water..
4. Add 2 cup of water in a pressure cooker & add roasted dal, rice& green cardamom powder.Give 2 whistles & switch off the flame..
5. Take another pan,pour 1/2 cup water with 1/2 cup of jaggery..
6. Cook till all the jaggery dissolved in the water..
7. Open the lid of cooker & mash the rice little with masher..
8. Now add jaggery syrup in it & mix well..
9. Cook till all the jaggery syrup is absorbed in the cooked rice & dal..
10. Take a pan,pour 1 tbsp of ghee in it & roast the raisins, cashews & almonds..
11. Take it out in a serving plate & pour roasted dryfruits with ghee on it..
12. Serve hot..

Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day in the South India, especially in Tamil Nadu, which is the Thai Pongal / Makara Sankranthi festival. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Chakkara pongal — the very phrase brings feel-good memories to mind. Remember the first time you tasted this divine creation and how your high school crush's smile paled in comparison?