Mango shreekhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often.

Related recipe -- ☺ Mango panna, Mango malpua, Shreekhand etc. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. You can cook Mango shreekhand using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango shreekhand

You need of dahi.
It's of ripe mango.
It's of elachi powder.
It's of Sugar (50 gms).
You need of Chopped Dryfruits (cashews, badam, kishmish).

Hello Friends, Hope you are well and enjoying our recipe's… Today being weekend evening, thought of making something sweet and we have made Amrakhand/Mango. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shreekhand - we all love mangoes. As a fruit, in salads, in kulfi, ice creams, desserts, shakes, smoothies.

Mango shreekhand step by step

First of all, curd hung in a cloth for 4-5 hours untill all water from curd release. Whisk it 1-2 minutes and add elachi powder..
Take a mango and peel it and cut it into small parts and put it into a mixer grinder and 1/2 cup of sugar add in it. After grinding for 1-2 minutes the smoothy mango pulp is formed..
All mango pulp is mix into curd and mixing for 2 minutes..
Add dryfruits such as (kaju badam and kishmish) in it..
Chilled for 1-2 hour at refrigerator and enjoy it..

It can be used in so many forms. And wherever it is used it dominates the dish. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Transfer this hung curd to a mixing bowl. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango.