How to Make Perfect Kesari Shahi Tukda

Swaadisht Nuskha


Kesari Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Kesari Shahi Tukda I had a recipe in my handwritten cookbook(written and given by my mom 🙂). 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. This easy traditional sweet recipe can. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. You can cook Kesari Shahi Tukda using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesari Shahi Tukda

  1. You need 4 slice of brown bread.
  2. You need as needed of Butter.
  3. Prepare 1 l of milk.
  4. Prepare 3 tsp of ralli's kesar badam syrup.
  5. Prepare 1/2 cup of sugar.
  6. You need of Chopped nuts for garnishing.

Many get confused that 'Shahi Tukda' and 'Double ka. Toast all the nuts, chop it and keep it aside. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Make this homemade shahi tukda on this eid for your loved once.

Kesari Shahi Tukda instructions

  1. Boil milk. Lower the flame add sugar and reduce milk till thin creamy rabri is formed. Add 2tsp kesar syrup and mix. Keep aside..
  2. Spread butter on bread slices. Toast on a pan on medium flame till crispy..
  3. Place the bread slices on the dish to be served..
  4. Pour the creamy rabri nicely covering all the bread slices..
  5. Garnish with 1tsp of kesari syrup and some chopped nuts. Refrigerate for an hour..
  6. Serve cold..

Transform your humble bread into a royal affair with this dessert called Shahi Tukda! Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. This dessert has their own origin from Pakistani. Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating.