Recipe: Tasty Masala pomfret fry

Masala pomfret fry.

You can have Masala pomfret fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala pomfret fry

1. Prepare 2 of pomfret fish.
2. You need 1 of lemon.
3. Prepare to taste of Salt.
4. Prepare 2 tbsp of red chilli powder.
5. It's 1/2 tsp of turmeric.
6. You need 2 tbsp of semolina.
7. It's 1 tsp of Crushed ginger.
8. It's 1 tsp of crushed garlic.
9. You need 1tsp of crushed green chilli.
10. It's As required of Oil to fry.

Masala pomfret fry instructions

1. To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder, crushed ginger-garlic-green chilli and then mix well..
2. Add the cleaned fish in this mixture and marinate the fishes with the spice mix and the keep it aside for 25 to 30 mins..
3. Take the samolina and poppy seeds on a plate and heat some oil in a pan..
4. Coat the fishes well with the samolina and poppy seed mix and then fry them till they become crispy and golden Brown..
5. Your restaurant style pomfret fry is ready. It is crispy from outside and juicy inside. Enjoy it as a starter or with hot steamed rice..