Rice kheer with malpua. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Make this homemade Rice Kheer for your loved ones. You can have Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice kheer with malpua

Prepare for of Kheer ingredients:.
You need 2 litres of Milk.
Prepare 100 grams of rice.
Prepare as per taste of sugar.
It's 1 teaspoon of Cardamom powder.
Prepare 10 strands of Saffron.
Prepare for of Malpua.
You need 1 cup of All purpose flour.
You need 2 tablespoons of Suji.
You need as per taste of sugar.
Prepare 100 grams of Mawa.
It's 1/2 teaspoon of Cardamom powder.
You need as required of milk.
It's as required of Ghee for shallow frying.

Malpua is a delectable pancake recipe made from refined flour and semolina. It is then deep fried in clarified butter (Desi Ghee) and dunked in While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. It is a very popular dish in the. Malpua recipe with step by step photos.

Rice kheer with malpua step by step

First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also..
Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour..
After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside..
To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides..
Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits..
Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings..

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and But if you like chewy texture, you can serve them chilled. Serving malpua with rabri is optional. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!