Tamarind Pongal.
You can have Tamarind Pongal using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tamarind Pongal
- It's 1/2 cup of moong dhal yellow split.
- You need 1 cup of rice.
- You need Handful of curry leaves.
- It's 1/2 teaspoon of jeera.
- You need 2 teaspoon of ghee.
- You need to taste of Salt.
- It's of Ginger half inch grated.
- You need of Pepper 1/2 teaspoon powder.
- You need 2 teaspoon of tamarind pulp.
- It's 1 teaspoon of Sambhar powder.
Tamarind Pongal instructions
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds..