Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
You can cook Coconut laddu using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut laddu
- You need 1 cup of coconut powder.
- You need 1 cup of milk.
- Prepare 1/2 cup of sugar.
- It's 1 tsp of Elachi / cardamom powder.
- Prepare 1/2 cup of milk.
- Prepare 1 tsp of ghee.
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).
Coconut laddu step by step
- Preheat kadai, then add ghee..
- Add coconut powder. Fry it 2 mints add milk powder and sugar add fry it till dry..
- When it becomes dry turn the gas turn off add elachi powder or any edible colour if you want it cool it then give laddu shape and roll into dry coconut powder serve it..
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main.
