Kheer puri. Kheer-puri along with signs of matrimony is then distributed to nine married women with blessings of peace, prosperity and fertility. Search results for Kheer Puri recipes. Search results for Kheer Puri recipes.
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Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
You can cook Kheer puri using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kheer puri
- It's of for kheer :-.
- Prepare 1 ltr of milk.
- It's 1 cup of rice.
- It's 1 cup of sugar.
- It's Aa needed of dry fruits.
- Prepare of for puri :-.
- You need as needed of wheat flour.
- Prepare 1 tsp of desi ghee.
- Prepare to taste of salt.
- It's 1 tsp of ajwain.
- It's Aa needed of oil for deep fry.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Photo about Indian meal consisting of Chole Puri and Kheer as the main dish.
Kheer puri instructions
- For kheer:- take a big pan add milk & boil it..
- Add sugar and rice and boil for 25-30 min till milk get half..
- Now add dryfruits in it..
- For puri :- Take flour add desi ghee, salt and ajwain and required water and make dough..
- Take a deep pan add oil for deep fry and heat it..
- Now make chapati of dough with the help of rolling board..
- Now bake this chapati in oil till it get light brown..
- Now it is ready and serve with kheer..
Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Now take a sauce pan and add milk into it. Boil the milk on a simmer flame, then add condensed milk, sugar cardamom Mix it well. Fry the dry fruits in ghee and add it to the kheer.