Recipe: Yummy Onion Mint Paratha

Onion Mint Paratha. Onion Paratha Recipe with step by step photos. Today I'm sharing with you all the recipe of Coriander Mint Paratah with onion stuffing. Serve this paratha with Curd, Chutney and Pickle.

Onion paratha recipe - In Hindi known as pyaz ka paratha. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. You can cook Onion Mint Paratha using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onion Mint Paratha

1. You need of For Stuffing.
2. It's 3 of Medium size Onions(Finely Chopped).
3. You need 1 bowl of Mint leaves(Finely Chopped).
4. It's 1/2 tsp of Cumin Seeds.
5. It's 1 tsp of Chat Masala.
6. You need 1 tsp of Garam Masala.
7. It's 1/2 tsp of Turmeric Powder.
8. You need 1/2 tsp of red Chilly Powder.
9. Prepare To Taste of Salt.
10. It's 1/2 tbsp of Oil.
11. It's of For Dough.
12. Prepare 1 Cup of Wheat Flour.
13. Prepare To Taste of Salt.
14. Prepare 1 tsp of Cumin Seeds.
15. Prepare 2 tbsp of Ghee(To Roast Parathas).

I grew up eating all sorts of parathas. Combine the prepared mint paste, whole wheat flour, onions, salt and oil, mix well and knead to a stiff dough using enough warm water. Onion, mint and cheese small flatbreads served on a wooden plate. Gozleme - crispy, golden Turkish flatbreads.

Onion Mint Paratha instructions

1. First in a bowl add wheat flour,salt,cumin seeds and make a semi stiff dough(like Paratha). keep it aside for 30 mins..
2. Meanwhile we will prepare a stuffing for paratha.Take a pen, add oil and crackle the Cumin Seeds. Then add finely chopped onion and saute it on high flame. Once the Onion cooked completly Turn off the heat..
3. Now add chopped min,turmeric powder,red chilly powder,chaat masala,garam masala and give it a good mix. You can smell the aroma of Onion and Mint..
4. Now take a small portion from the dough and put stuffing and roll like a aloo paratha..
5. Now heat the tava and roast this paratha on both the side using Ghee till it become golden brown and crispy.Serve it with the Ketchup..

Homemade wheat paratha or layered parotta/flatbread top view. Sprinkle mint masala and start fleating. Now roll it and flatten it. Do you believe challenges makes us more strong, wise? It doesn't matter what kind of challenges we have to face and how we resolve.