Veggie paneer paratha. Paneer Paratha Recipe with step by step photos. I am vacationing in India right now and enjoying some fabulous home cooked food. Paneer Paratha Recipe (Cottage Cheese Stuffed Flat bread). firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you.

Mughlai paratha is a Bangali street food. Stuffing can be of different types. Here I am giving panner Mughlai paratha recipe. You can cook Veggie paneer paratha using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veggie paneer paratha

It's For of dough -.
Prepare 1 bowl of Wheat flour.
It's 1 spoon of Curd.
It's 1/4 spoon of Baking powder.
You need 1 spoon of Oil.
You need as per taste of Salt.
Prepare 4-6 spoons of Oil / ghee paratha sekhne ke liye.
Prepare For of stuffing :.
It's 1/2 bowl of Boiled sweet corn.
Prepare 1/2 bowl of Finely chopped spinach.
You need 1/2 bowl of each Chopped capsicum (yellow, red and green).
It's 1/2 bowl of Gratted carrots.
You need 1/2 bowl of Grated cabbage.
Prepare 1/4 bowls of Finelly chopped Coriander leaves.
It's 1 bowl of Grated Paneer.
Prepare 1/2 spoon of Black pepper powder.
It's 1/2 spoon of red chilli powder.
It's 1/2 spoon of dry coriander powder.
Prepare 1/2 tsp. of dry mango powder.
Prepare 1/2 spoon of kastoori methi.
It's 1 Spoon of ginger and green chilli paste.
Prepare as per taste of Salt.

The softness of paneer and. paneer and vegetable paratha is made from simples ingredients like paneer, whole wheat flour, green peas, carrots, beetroot and Indian spices. You can put any vegetables you have leftover and mix and. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite.

Veggie paneer paratha instructions

Heat a non-stick pan add all veggies, ginger and green chilli paste..
Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender..
Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready..
Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes..
Divide the dough into 4 - 5 equal sized balls..
Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly..
Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha..
Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked..
Continue follow the process for remaining daugh balls to make and fry all the parathas..
Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!.

It makes perfect dinner with yogurt which dear hubby. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here.