Easiest Way to Prepare Delicious Mumbai street food vada pav

Mumbai street food vada pav. Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses.

We went to Mumbai that year to celebrate new year. Mumbai street food is as exciting as it is mouthwatering. Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Mumbai, watching countless people go by, is part of what adds to your experience. You can cook Mumbai street food vada pav using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mumbai street food vada pav

1. You need 7-8 of Boiled potatoes big sized.
2. It's 2-3 tsp of Oil.
3. You need 1 tsp of mustard seeds.
4. You need 1 tsp of Ginger garlic and green chilli paste.
5. You need as per taste of Salt.
6. It's 1/2 teaspoon of Turmeric powder.
7. You need 8-10 leaves of Curry leaves.
8. Prepare 1 pinch of Hing.
9. It's as required of coriander leaves.
10. Prepare For of Besan batter:.
11. It's 1 cup of Besan.
12. It's As per taste of Salt.
13. It's as required of Water.
14. Prepare 1/2 tsp of Baking soda.
15. Prepare 1 tsp of Oil.
16. It's for of garnishing :.
17. It's 4 of Pav.
18. It's as required of Garlic masala or garlic chutney.
19. Prepare as required of Tomato sauce.
20. You need as required of Green chutney.

Mumbai Street Food is incomplete without hopping to K Rustom! Visit Anand Stall near Mithibai College. Their Dosa and Vada Pav are loved by all. You can have a variety of dosa including.

Mumbai street food vada pav step by step

1. First of all boil potatoes and after some time mash all potatoes,then make a paste of ginger garlic and green chilli..
2. Put pan on gas and add oil and add mustard 1 tsp then add Ginger garlic and chilli paste then mix it and add salt as per potatoes test. then cook it as a light brown colour..
3. Then add turmeric powder and curry leaves then mix it all at low flame and add 1 pinch Hing and mix it..
4. Tadka is ready and add mashed potatoes and mix it and add fresh coriander in better and make balls size of pav..
5. Then after in a bowl take besan 1 cup add salt as per taste and water as per requirement to add and mix it and add baking soda 1/2 teaspoon and add 1 tsp hot oil on soda. Mix very well better of medium consistency..
6. Then bolls deep in besan batter and fry it all of light brown colour.then in a pav spread garlic masala or garlic chutney and put inside vada. And serve with tomato sauce and green chutney..
7. Mumbai street food real taste of vada pav is ready..

Ever heard of a branded vadapav? PagesBusinessesFood & drinkRestaurantFast Food RestaurantGoli Vada Pav. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney.