How to Make Yummy Deconstructed Pineapple Rava Kesari

Deconstructed Pineapple Rava Kesari.

You can have Deconstructed Pineapple Rava Kesari using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deconstructed Pineapple Rava Kesari

1. Prepare of For the semolina tarts.
2. It's 1 cup of Semolina.
3. You need 1 cup of maida (plain flour).
4. You need 100gms of Butter chilled.
5. It's 3 pods of Cardamom crushed.
6. You need 1/2 cup of Sugar cup powdered.
7. You need 1 pinch of Salt.
8. You need as required of Chilled water.
9. It's of For saffron flavoured pineapple coconut curd.
10. It's 1 tin of Pineapple slices.
11. It's 1 pkt of Coconut milk.
12. It's 4-5strands of Safron.
13. You need 2 tbsp of Cornflour dissolved in milk.

Deconstructed Pineapple Rava Kesari instructions

1. For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins..
2. Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge..
3. To assemble Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower..