Recipe: Perfect Bread and mango kheer tart

Bread and mango kheer tart. Have you ever eaten mango kheer? Add the flour and mix until combined. The dough will be crumbly in your hand.

Kheer is a classic Indian pudding made by first reducing whole milk and then slow cooking rice in it, enriching it with condensed milk and lacing it with a warm touch of cardamom. Purée the mango pieces to a paste in the food processor. Strain if required to obtain a smooth paste. You can cook Bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread and mango kheer tart

1. It's of For tart shell.
2. Prepare 1/2 cup of all purpose flour or plain flour.
3. Prepare 25 gms of butter.
4. It's 4 tsp of powder sugar.
5. It's as needed of Cold water for kneading dough.
6. It's of For kheer.
7. It's 10-12 of small medium size bread.
8. Prepare 500 ml of fat milk.
9. Prepare 1 tsp of butter.
10. Prepare 1/2 cup of powder sugar or plain sugar.
11. It's 1 of ripen mangoes puree.
12. It's 6 of green cardamon paste.
13. Prepare 10 of kaju paste powder/ cashew powde.
14. It's 6 of almond powder.
15. You need 6 of peanut powder paste.
16. Prepare as needed of Kesar/ saffron and pistachios for garnishing.

For the tart mould I didnt even grease but still unmoulding was super easy. This tart takes a tropical turn with its lime pastry cream and sliced mango and kiwi. Press dough onto bottom and up side of pan. Trim dough level with rim of pan; discard trimmings.

Bread and mango kheer tart step by step

1. For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown..
2. Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well..
3. Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked..
4. Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve..

Another one of my very summery creations that wasn't part of the summer bucket list. When I bought that hoard of mangoes I never thought that I would end up making something else out of them but what a joy it has been! I never thought I would enjoy mangoes in so many different ways. raw mango chaat recipe with step by step photos. tangy and spicy chaat made with raw unripe green mangoes. this chaat will be loved by those who like tangy food Raw mangoes are in season. So I make quite a number of recipes with them like aam panna, chutney, dal, pickle and raw mango rice. Mango Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.