Rice Pudding/Kheerš„£. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
Today I made rice pudding also known as kheer , how you enjoy the video.
Like , share and subscribe :).
Kheer Rice Pudding is a deliciously creamy Indian dessert pudding.
You can have Rice Pudding/Kheerš„£ using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rice Pudding/Kheerš„£
- You need 2 cup of Milk.
- Prepare 4 tablespoon of Sugar.
- It's 1 pinch of Elaichi Powder.
- It's of Rice half Cup.
- It's of Chopped DryFruits.
Traditional Kheer is quite laborous, but my recipe makes it easy! So this is a fusion Kheer. Traditional kheer is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and The rice pudding that I made, used some of the spices mentioned above and the kheer turned out to be an creamy and delicious, which. Kheer or Payasam is an Indian favorite dessert for special occasions.
Rice Pudding/Kheerš„£ step by step
- Take a pan..Add milk.....Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft....
- After it, Add Elaichi powder and Sugar...Give a nice mix and Cook them for another 10 minutes.
- After 10-20 minutes..Switch off the flame...Take the pudding in glass bowl.
- Garnish with Chopped nuts and Serve hot or chilledš„£š.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe Add the crushed cardamom and garnish with nuts. It can be served hot or cold. The pudding tends to thicken with time.