Bombay vada pav. Foodies Paradise-This restaurant is run by a very friendly retired couple who make everything fresh at home every day. Order the tastiest Bombay vada pav on Zomato Vada Pav Recipe with step by step photos.

It consists of a batata vada sandwiched between two slices of a pav. Vada Pav recipe by Chef Makarnd Karkhanis in association with Zenia Food TV. Eshwar Nagar. / It is an icon with title Chevron Right. You can have Bombay vada pav using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bombay vada pav

You need 10 of ladi pav.
It's as needed of Vegetable oil for frying.
It's 2 tbsp of Butter for toasting the pavs.
It's 1 cup of besan.
Prepare 1/4 tsp of turmeric powder.
You need 3 tsp of salt.
Prepare 1/2 cup of water.
You need 2 of green chilies.
It's 10 of curry leaves.
You need 4 of medium potatoes.
Prepare 1/4 tsp of hing (asafoetida).
Prepare 3/4 tsp of mustard seeds.
You need 1 inch of ginger.
It's 5-6 of large garlic.
Prepare 1 tsp of Lemon juice.
It's as needed of Coriander leaves chopped.

How to Make Bombay Vada Pav. Grind ginger, garlic and green chillies together into a paste. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Bombay vada pav instructions

Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl..
Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds..
Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it...Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder.
Stir for 2-3 minutes..
Pour the mashed aloo in kadai..
Add 1 to 2 tbsp chopped coriander leaves. Add salt.
Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside..
In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water..
Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter..
Gently drop these batter coated potato balls in medium hot oil..
Depending on the size of the kadai you can add more or less of the vada while frying..
Deep fry these batata vada till golden..
Drain them on kitchen paper towels. Make all vada this way and keep aside..
When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney..
Spread the green chutney on the sliced pav.
Sprinkle the dry garlic chutney this is optional.
Place the hot batata vada sandwiched in the bread slices..
Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney.

Vada Pav is one of Mumbai's most famous food. There are two things that most Indians associate with Mumbai; one is Bollywood, and the other is the vada pav. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.