Sweet Pongal. Sweet pongal or chakkara pongal is a sweet dish made with rice, moong dal, jaggery, ghee, nuts & raisins. It is also known as sakkarai pongal & is made during hindu festivals. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.

Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. You can cook Sweet Pongal using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Pongal

It's 1/2 cup of rice.
You need 1 cup of water.
It's 1 cup of jaggery.
It's 1/4 cup of ghee.
It's 2 of elachi.
Prepare 1/8 cup of dry coconut pieces.
You need 1/8 cup of cashews.
It's as needed of Raisins.

Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Dry roast whole green gram dal till light brown in colour. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'. It is also prepared very often as a quick snack, dessert or a meal.

Sweet Pongal instructions

Heat ghee in a pan and roast dry coconut pieces,cashews and raisins. Keep aside..
Slightly roast the rice, wash and cook in 1 cup of water..
Make jaggery syrup by adding little water to the jaggery, on stove. Keep stirring till it gets dissolved. Put crushed elachis in the syrup..
Add the jaggery syrup to the cooked rice and mix well..
Add the fried cashews,coconut pieces and raisins along with the ghee. Serve hot..

Wishing Everyone a Very Happy Pongal. Pongal or Sankaranti is know as Harvest festival and is celebrated through out India. Since rice and dhal is consumed. Although sweet, sweet Pongal is much too healthy to qualify as dessert! Besides rice, it also has moong dal and ghee, healthy ingredients for growing kids, making it a perfect option this Dussehra!