Beetroot coconut burfi. For burfi we need to add extra sugar which makes it set like a barfi. I really love the colour of the burfi. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try.
Coconut burfi recipe with video & step by step photos.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
You can cook Beetroot coconut burfi using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beetroot coconut burfi
- Prepare 1 of beetroot grated.
- Prepare 1 cup of Desiccated coconutpowder.
- You need 1/2 cup of sugar.
- It's 1 tbsp of cardamom powder.
- It's 1 tbsp of desi ghee.
- You need 1/2 cup of full fat milk.
- It's 10-12 of kaju chopped.
- It's 10-12 of badam chopped.
- Prepare as needed of pistachios.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. This beetroot burfi is actually made from grated beet and coconut which are intentionally minced and sauteed to give the burfi a nice crumble texture.
Beetroot coconut burfi instructions
- Heat ghee in a pan.
- Add grated beetroot into it stir.to evaporate the milk in it..
- Then add coconut powder and stir well. when it becomes dry.
- Add sugar stir continuously.
- When the mixer becomes thick add cardamom powder stir again.
- Add chopped dry fruits and stir again.
- Now the beetroot coconut burfhi is ready and transfer it to a greased plate.
- Let it cool for 30 min. And cut into pieces.
They are then cooked with sugar to help things stick. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Beetroot Burfi — Marron colored sweet.
