How to Prepare Delicious Vada pav or wada pao

Vada pav or wada pao. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. You can have Vada pav or wada pao using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vada pav or wada pao

1. Prepare 4 of potatoes boiled.
2. It's 1 tsp of Mustard seeds.
3. It's 2 of green chilli chopped.
4. Prepare 1 tsp of turmeric powder.
5. It's 1 tsp of red chilli powder.
6. You need 1 tsp of amchur(dry mango) powder.
7. You need 1 tsp of chaat masala.
8. Prepare to taste of Salt.
9. You need 4-5 of curry leaves.
10. It's 50 gm of Gram flour.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav.

Vada pav or wada pao instructions

1. Take pan add 1tbsp oil add mustard seeds,curry leaves when crackles sounds comes add boiled and mashed potatoes, chilli and all spices mix well and saute 3 minutes turn off gas rest in for cool down..
2. Take another bowl add gram flour,azwain and salt make a semi thick consistency batter..
3. Take pan for making vada,add oil for frying,take small potion of vada make round shade dip in batter and put in oil(when hot).
4. Cooked till golden brown in colour,take out kitchen towel for extra oil,.
5. Take pav cut in mid for open it put vda that side add chutney and close it..
6. Enjoy with chutney, sauce in your winter season,❣️🙏🎉♥️.

The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Remember to use freshly chopped ginger, garlic and green chillies to get the perfect taste. Potato snack sandwiched in pav with layers of chutney. Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared. Vada pav or wada pao is a vegetarian fast food dish native to the state of Maharashtra.