Pyaj paratha. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. We have More than ten varieties of Parantha.

Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Aloo Paratha is North India's favourite breakfast. You can cook Pyaj paratha using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pyaj paratha

It's 4 cup of wheat flour.
Prepare 1/4 cup of oil.
It's to taste of Salt.
You need As needed of Water.
Prepare 1/4 cup of grated paneer.
It's 2 cup of chopped onion.
It's 1 of chopped green chilli.
You need 1/2 cup of chopped coriander leaves.
You need 1 tsp of chat masala.
It's 1 tsp of cumin powder.
Prepare 1 tsp of dry ginger powder.
You need 1 tsp of kasturi methi.

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter. Odkryj Onion Parotha Pyaj Parantha Kanda Paratha stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

Pyaj paratha step by step

Make a dough by adding wheat flour, salt to taste, oil 2 tbsp and water. Then divide into 8 balls, In a bowl add all the ingredients for stuffing and mix well,.
In a roller board sprinkle some dry wheat flour roll a roti stuff the onion masala (prepared in step 1) then cover, and again roll like square Paratha..
Heat a greased tawa, add the Paratha and cook it on low flame, sprinkle 1 tsp oil and fry it till golden brown in colour both sides. Serve hot with allu dom..

A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe.