Kheer poori. Happy Janamashtmi to my dear readers. I am sure you are looking for a wonderful Kheer Poori is served in many Krishna temples in India and around the world. Assalam-u-Alaikum, today i made Kunday Recipe Kheer and Puri.
A classic example of the The recipe of poori bhaji was requested by a senior citizen reader of the blog.
I had to post the recipe.
Kheer-Puri is a combinatin that most poeple from India and Pakistan must be familiar with.
You can cook Kheer poori using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kheer poori
- Prepare 3 cup of rice.
- Prepare 6 cup of milk.
- It's 6 of almond.
- Prepare 2 of green cardmon.
- You need 1/4 cup of sugar.
- Prepare of for poori.
- You need 3 cup of wheat flour.
- You need 1 cup of semolina.
- It's 1 tbsp of melted ghee.
- Prepare as required of salt.
- You need as required of water.
- You need as needed of oil for fry.
We enjoy both Chobay ki Poori and Puran Poori along with Chawal ki Kheer. To make perfect poori, wheat flour and water is enough. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. Poori is a very popular Indian fried Flat bread.
Kheer poori instructions
- To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan..
- Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly. If you want your kheer to be healthy you can replace sugar with sugar free or stevia.
- Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker..
- After that open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained. Serve fresh and hot! You can garnish this delectable recipe with chopped raisins, saffron strings, sliced almonds and nuts. Saffron adds a beautiful tint to this amazing recipe and adds on to the flavour..
- For poori.
- Take flour,semolina,salt in a bowl. Add water little by little while you mix the flour to resemble a crumbly mix. Then carefully sprinkle water to gather.
- You can make it by either way,one is divide the dough into equal sized balls and then roll out into circles or if you want mini pooris,dust the surface and then roll the out the dough into big circle. And then cut it out using small bowl so that you can get mini pooris. Heat the oil and then drop the poori.
- Fry it in medium flame.Oil should be enough to immerse the puri. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well. Turn over and cook the other side or til it become light golden colour.Mini pooris are ready to serve..
The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. Appi kheer or appi payasa sounds new?? It's an authentic Udupi dessert that is overwhelmingly The key ingredient for this appi kheer is poori or maida biscuit prepared from scratch using maida or rava. Bhature (Chola Poori) is a very popular dish served anytime across India.
