How to Prepare Delicious Pomfret in Coconut Milk

Pomfret in Coconut Milk.

You can cook Pomfret in Coconut Milk using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pomfret in Coconut Milk

1. Prepare 2 of pomfret, each cut into 2-3 pieces.
2. Prepare 1 tsp of lime juice.
3. It's 1 of onion.
4. It's 1" of ginger.
5. It's 2-3 of garlic cloves.
6. It's 2 of green chilies.
7. You need 2 tbsp of oil.
8. It's 1 tsp of mustard seeds.
9. It's 1 sprig of curry leaves.
10. It's to taste of salt.
11. Prepare 1 tsp of coriander powder.
12. You need 1/2 tsp of turmeric powder.
13. You need 1 cup of thick coconut milk.
14. You need 1/2 cup of water.
15. It's 1 tsp of coriander leaves, chopped.

Pomfret in Coconut Milk step by step

1. Grind the onion, ginger, garlic and green chilies into a paste. Keep aside. Marinate the fish pieces with lime juice and a pinch of salt for 10 minutes..
2. Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder..
3. Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces..
4. Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves..