Recipe: Appetizing Oats ven pongal

Swaadisht Nuskha


Oats ven pongal. Ven pongal or khara pongal is the name given to the savory version. Oats ven pongal seivathu eppadi, how to make oats. Ven pongal is a very easy and comfort food.

Oats ven pongal Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. finally, serve ven pongal/khara pongal with coconut chutney and sambar. You can have Oats ven pongal using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats ven pongal

  1. You need 1 cup of Oats.
  2. It's 3/4 cup of Water.
  3. It's 3/4 cup of Boiled moong dal.
  4. Prepare to taste of Salt.
  5. Prepare of To temper.
  6. Prepare 1 tablespoon of ghee.
  7. You need 1/2 teaspoon of jeera.
  8. It's 1/2 teaspoon of ground pepper.
  9. It's 1/2 teaspoon of chopped ginger.
  10. You need 4 of broken cashewnuts.
  11. Prepare of Few curry leaves.
  12. Prepare Pinch of hing powder.

But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. Ven pongal or khara pongal is a popular breakfast in Tamil Nadu prepared with rice and yellow split moong lentils. VEN PONGAL Pongal is a south Indian traditional food.

Oats ven pongal instructions

  1. Dry roast oats..
  2. Add water little by little and cook.It should not become gooey.
  3. Then add quater cup boiled moong dal and salt.Mix well..
  4. Give temper with ghee, jeera pepper powder cashew curry leaves and hing.Mix well.
  5. Serve with sambar or chutney.

We can prepare varieties of pongal like Ven pongal, varakarisi pongal, kodo millet pongal, Oats Pongal, Sarkakrai pongal, Barle sweet pongal. Oats Pongal is a healthy South Indian breakfast dish. It is nutritious and very easy to prepare apart from the fact that it tastes very close to the original Ven Pongal. Ven Pongal is a famous Tamil nadu breakfast menu usually had with sambhar, coconut chutney and medhu vadai. Made with basmati rice and moong dhal it tastes heavenly.