Recipe: Appetizing Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha Vermicelli is known as sev or seviyaan in India. Seviyaan kheer can be enjoyed hot or chilled.

Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. this is an easy recipe to make vermicelli kheer Kheer or Firni is a pudding , originating from the Indian subcontinent. Made by boiling milk and sugar & other ingredients ( rice, wheat, tapioca. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. You can cook Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer

1. It's 2 cup of vermicelli wheat vermicelli.
2. You need 2 l of full fat milk You can use low fat milk.
3. You need 1 cup of sugar or more as per sweetness needed.
4. Prepare 1.5 tbsp of ghee clarified butter.
5. It's 2 tsp of nutmeg powder.
6. You need 2 tsp of cardamom powder.
7. Prepare 1 tsp of saffron strands.
8. You need 1/4 cup of almonds blanched, skin removed and slivered.
9. It's 1 tbsp of pistachio blanched, skin removed and slivered.

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive occasions like Eid. Seviyan Kheer is yet another delicious addition to my growing collection of Pakistani desserts. If you're looking for more yummy desi desserts do.

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer instructions

1. Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes.
2. Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens..
3. The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well..
4. Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens..
5. The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled..

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a gluten-free. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.