Recipe: Tasty Inside out Vadapav

Swaadisht Nuskha


Inside out Vadapav.

Inside out Vadapav You can cook Inside out Vadapav using 30 ingredients and 7 steps. Here is how you cook that.

Ingredients of Inside out Vadapav

  1. It's of For the Potato Masala;.
  2. Prepare 2 tsp of Oil.
  3. You need 1 tsp of Mustard Seeds.
  4. You need 8-10 of Curry Leaves.
  5. You need 1 of Green Chilli (chopped).
  6. Prepare 2 tsp of Garlic Chopped.
  7. Prepare 2 tsp of Ginger (chopped).
  8. You need 1/4 tsp of Hing.
  9. Prepare 1/2 tsp of Turmeric Powder.
  10. Prepare 3 cups of Potatoes (boiled/mashed).
  11. You need to taste of Salt.
  12. It's 2 tsp of Coriander (chopped).
  13. Prepare of For the batter;.
  14. You need 2 cups of Besan.
  15. Prepare 1/2 tsp of Baking soda.
  16. You need 1/2 tsp of Turmeric powder.
  17. You need of Salt to taste and Water as required.
  18. Prepare of Other ingredients;.
  19. You need 4 slices of bread.
  20. It's of For making Garlic/Vadapav chutney;.
  21. Prepare 3-4 of Garlic cloves.
  22. It's 1/4 cup of grated dried coconut.
  23. You need 1/4 cup of chilli powder.
  24. Prepare of Salt to taste salt.
  25. Prepare of For making Green Chutney;.
  26. You need 1 cup of Mint Leaves (Chopped).
  27. You need 1/2 cup of Coriander leaves.
  28. Prepare 1 of Green chilli (chopped).
  29. Prepare 1/2 of Lemon (juiced).
  30. Prepare Pinch of Black/Regular salt.

Inside out Vadapav step by step

  1. In a pan, het oil & add the mustard seeds, curry leaves once it's get cooked, add the garlic, ginger & hing, cook for 2 mins.
  2. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes.
  3. Before removing, add chopped coriander & mix well.
  4. Take the slice bread & cut off the corners, now cut them into small squares.
  5. On one side of the bread add green chutney & vada pav chutney & top with another piece of bread crating small sandwiches.
  6. Pan fry these sandwiches till golden brown in a pan Wrap these sandwiches with the potato mixture. Dip them in besan batter & deep fry in oil.
  7. Fry for 2-3 mins on medium heat till the crust becomes crispy Cut in halves & serve hot..