Easiest Way to Cook Tasty Momo Paratha

Momo Paratha.

You can cook Momo Paratha using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Momo Paratha

1. Prepare of very finely grated cabbage.
2. You need of onion grated.
3. You need of refined flour.
4. You need of Salt.
5. It's of Red chilli powder.
6. It's of Oil.
7. You need of Ginger grated.

Momo Paratha instructions

1. Take a mixing bowl and mix grated cabbage, onion and ginger..
2. Take refine flour add salt and 2 tsp refine oil. Now make a dough of it. Let it rest for 10 mins.
3. Mix salt and Redchilli in a bowl and keep aside.
4. Take a ball of dough and make roti by using dry refine flour. Now in the centre add a drop of ghee and then sprinkle salt and red chilli powder on it. Now place the cabbage mixture on roti in a triangle shape. Now fold it in triangle shape. Use a rolling pin and slightly roll it..
5. Now in tawa add some oil and make paratha of it. Press the corners and cook it properly in medium flame. Serve it with schezwan chutney or sauce..