How to Prepare Perfect Shorshe Pomfret (Pomfret in mustard paste)

Shorshe Pomfret (Pomfret in mustard paste).

You can cook Shorshe Pomfret (Pomfret in mustard paste) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shorshe Pomfret (Pomfret in mustard paste)

1. Prepare 4-6 pieces of pomfret fish.
2. You need 1 of onion chopped finely.
3. It's 1 tbsp of black mustard.
4. It's 5 tbsp of mustard oil.
5. It's 1/4 tsp of kalonji.
6. You need 1 tbsp of tomato puree.
7. You need 1 tbsp of curd.
8. It's 4 of green chillies.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. You need 1 tbsp of coriander chopped.
12. It's To taste of salt.
13. Prepare 1 cup of water.

Shorshe Pomfret (Pomfret in mustard paste) step by step

1. Marinate pomfret with little salt and turmeric for 10 minutes.Meanwhile make a paste of mustard seeds along with little salt,1 green chilli, curd and little water..
2. Heat oil and fry the fish.Sprinkle kalonji and when it splutters fry the chopped onion.Then add the fish.Pour water,salt,turmeric,red chilli powder and tomato puree.Let it boil for sometime..
3. Add the mustard paste,slit green chillies and pour 1 tbsp mustard oil.Give it a boil and garnish with chopped coriander leaves.Serve hot with rice..