Gajar burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai (sweet).
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Line a tray with parchment paper or butter paper and keep it ready.
Wash, peel the skin and grate carrots.
You can cook Gajar burfi using 7 ingredients and 17 steps. Here is how you cook it.
Ingredients of Gajar burfi
- Prepare 1 kg of gajar.
- It's 1 kg of milk.
- Prepare 4 of hari elaichi.
- It's 250 of khoya.
- You need 2 tbsp of ghee desi.
- It's of Dry fruit kaju badam.
- You need 1 katori of sugar.
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki Burfi. Carrot burfi is tasty, healthy and nutritious. Carrot burfi is easy to make and usually served during cold season.
Gajar burfi instructions
- Gajar ko wash kar ke grate kar lein.
- Kadai ko gas par rakhe gajar dale.
- Milk dale.
- Elaichi dale.
- Mix karein.
- Gas ko 10 min full rakhe.
- Uske baad gas sim krde.
- Gajar ka pani adhe se jyda dry ho jye.
- Sugar dale mix karein.
- Bilkul pani dry ho jye ghee dale.
- Khoye ko grate kar ke dale.
- Dry fruit dale mix karein.
- Ik plate ya thali pe ghee lgaye.
- Gajar dale charo or ache se faila de.
- Barik kte dry fruit dale.
- Freez mein rakhde burfi ko jamane ke liye.
- 2 hours baad burfi ready hei use shapes mein cut karein.
This is a very easy recipe for making carrot burfi. This burfi is packed with all the goodness of carrots. Carrot burfi is perfect for special occasions. Carrot Burfi , or Gajar ki Burfi, is a fun and easy variation of the classic Indian dessert, Carrot Grated carrots (Gajar), are cooked in flavored milk, then sautéed with almond flour till they form a. Gajar Ka Halwa Recipe - Homemade Carrot Halwa - Indian Dessert Recipe - Smita.
