Recipe: Delicious Ven Pongal

Ven Pongal.

You can cook Ven Pongal using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ven Pongal

1. It's 1 cup of Raw rice.
2. Prepare 1/2 cup of Moong daal.
3. Prepare to taste of Salt.
4. You need 1 tsp of Whole black pepper.
5. Prepare 1 tsp of Cumin seeds.
6. You need 1/2 cup of Ghee.
7. You need 1/2 tsp of Hing.
8. It's 2 of Curry leaves strings.
9. It's 10 of Broken cashews.

Ven Pongal step by step

1. Wash and Soak rice and daal for 15 mins.In a pressure cooker add both rice and daal together so totally it’s 1.5 cups. Water 4 cups mix well. Add salt. Allow for 4 whistle and off the flame..
2. Leave the pressure by itself. Meanwhile go for tempering.
3. In a pan add ghee, once hot, add cumin seeds, black pepper, hing, cashews, curry leaves allow to fry for few seconds, until cashews turns golden brown..
4. Now the pressure would’ve gone. Smash the rice and daal nicely with a help of laddle..
5. And transfer this tempering Into the rice daal mixture and mix well.Check the salt, ghee add according to that. Serve this hot and yummy Ven Pongal with chutney and sambhar 😋.