Lachha Baked Vada Pav.
You can cook Lachha Baked Vada Pav using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lachha Baked Vada Pav
- Prepare for of the dough.
- It's 2 cups of maida/atta.
- It's as required of Salt.
- It's 2 tsp of instant yeast.
- It's 4 tbsp of milk powder.
- Prepare 2 tsp of sugar.
- Prepare 4 tbsps of butter/oil.
- It's 1 cup of or as required warm milk/water.
- You need for of for the filling.
- It's 2 of big boiled potatoes (mashed).
- It's 1 tbsp of oil.
- Prepare 1 tsp of mustard seeds.
- You need 2 tsp of ginger garlic and green chilli (minced).
- Prepare 1 pinch of Salt.
- You need 1/2 tsp of chilli powder.
- Prepare 1 tbsp of chopped coriander leaves.
- It's some of lemon juice.
- Prepare 1/4 tsp of turmeric powder.
Lachha Baked Vada Pav step by step
- For the dough: Take maida/atta, add salt, milk powder, instant yeast, sugar and butter Mix well. Knead with warm milk or warm water to make a very soft dough. Keep it for an hour until the dough rise into double..
- For the filling: In a pan heat oil, when hot, add mustard seeds followed by minced garlic-ginger- green chilli mix. Saute, add salt, turmeric powder,chilli powd and coriander leaves. Add boiled and mashed potatoes. Mix well. Add a few drops of lemon juice. Keep aside..
- Making the buns: Knead the dough again. Divide into equal portions. Take each portion, roll into long strips of approximately 4"× 8". Put little green chutney.Place a small portion of the masala on the top of it. Sprinkle some dry garlic chutney over masala ball.Cover the masala from the sides just like an envelope..
- Now roll it till you come to the centre. Make vertical cuts on the other half of the strip and continue rolling. Once done flatten it like a bun. Keep the buns for 30 mins. Milk wash them and bake at 180 degree Celsius for 30 mins..
- Brush some butter on each of them and sprinkle some dry garlic chutney. Serve hot with green and mithi chutney..
