Recipe: Tasty Daal Poori Kheer(Bihar's Traditional Dish)

Daal Poori Kheer(Bihar's Traditional Dish). Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris are mainly made with refined flour.

The most common side dish for poori is potato masala. Kids love to have it with sugar, ketchup, jam, potato and paneer gravy. I will update this list as soon as I post them. You can have Daal Poori Kheer(Bihar's Traditional Dish) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Daal Poori Kheer(Bihar's Traditional Dish)

1. It's 1 litre of Milk.
2. Prepare 4 tablespoons of Sugar.
3. Prepare 1/4 cup of Rice.
4. It's 1 teaspoon of Cardamom powder.
5. It's 1 tablespoon of Pistachio (finely chopped).
6. Prepare 1 cup of Wheat flour.
7. You need 1/2 cup of Chana daal.
8. Prepare to taste of Salt salt.
9. Prepare 2 cup of Oil.
10. Prepare 1 teaspoon of Cumin seeds.

Please click on the image or the title to view the particular recipe. Signature dishes of Bihar, equally used in Jharkhand and Eastern UP and wherever Biharis live. Daal baati is like unstuffed roasted ball of flour alongwith dal while litti chokha is full of flavours and A delicacy of Bihar, comprises of wheat balls stuffed with sattu, these are roasted on coal and eaten. This poori bhaji is very different from the Punjabi Aloo poori that I make.

Daal Poori Kheer(Bihar's Traditional Dish) instructions

1. Take a bowl add wheat flour then add 1spoon oil and salt mix it well then add water to make a soft dough and keep it aside for 15min..
2. Take a pan add milk boil it on medium flame for 10-12min then wash the rice and put it in milk and on medium cook it till it completely cooked..
3. When it completely cooked turn off the flame then add sugar, cardamom powder and pistachio mix it well and keep it aside for 5min,then serve it..
4. Take a cooker add daal then add 1cup water, turmeric powder and salt cook till 4-5 whistle then turn off the flame and keep it aside to cool..
5. Open the cover seive it then grinned it in fine paste..
6. Take a pan add 1 tablespoon oil then add cumin seeds saute then add paste fry for 5-10min..
7. Keep it aside to cool completely..
8. Check the dough knead it once again then make ball from the mixture then stuff daal in it then bind it and flatten it..
9. Take a pan add oil then fry all the puri till it golden brown..
10. Bihar ki traditional or Maa ka Favourite Daal pori kheer is ready to serve..

A classic example of the variety The recipe of poori bhaji was requested by a senior citizen reader of the blog. This bhaji makes a good side dish too. Kheer Poori is served in many Krishna temples in India and around the world. Extend your love for the deity with this simple recipe and enjoy your festival. Heat oil in a pan, when the oil is hot, deep fry the pooris from both sides till golden brown.