One pot peas pulav. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. Get My Secrets to Great Measurements are given in the recipe details and step by step pics below.
Serve matar pulao with raita & some papads.
But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods.
This is one of the dishes I make at least once a week as my boys love it.
You can have One pot peas pulav using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of One pot peas pulav
- Prepare 1 cup of soaked basmati rice.
- Prepare 1/2 cup of green peas.
- It's 1/2 tsp of turmeric powder.
- It's 1 of green chill slit.
- You need 1 of bay leaf.
- You need 3 of cloves.
- You need 2 of cardamoms.
- It's 1/2 inch of cinnamon stick.
- It's 1/2 of star anise.
- You need 2 cups of hot water.
- You need 1 tbs of ghee.
- You need to taste of Salt.
The crowd-pleaser pulav is made in Instant Pot with the signature Kashmiri spices - fennel and dry ginger. Adding Vegetables to the Kashmiri Pulav: Vegetables are not mandatory Kashmiri pulao. I had harvested fresh green peas from my backyard, and I felt it would go well in this pulav. When Pulav is ready add mango powder and garam masala mix gently.
One pot peas pulav step by step
- Wash the rice well till starch leaves. Soak the rice for 15 min. Not too long else the grains get too soft and will break.
- In a non stick khadai, add ghee.
- Add items from 5-9 and stir well till you get a nice aroma.
- Add the green chill. Fry for few seconds.
- Add green peas. Fry for 2-3 min.
- Add turmeric Add rice and fry for 1 min. Stir continuously so that the grains don’t get stuck to the bottom.
- Add the hot water and taste for salt.
- Give it a stir and when the water bubbles close with lid.
- The peas pulav will be ready in 12-15min (for 1 cup) depending on the quantity of rice. Cover and cook till the rice is well done.
Barbara, Yes cook the chick peas first then continue with recipe. Pulav is a weekly feature on the menu. It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. Pilaf is a wholesome dish that is a complete meal in itself and is often enjoyed with Raita (Yogurt Dip) and Pickles on the side. Instant pot Peas pulav is a tasty variety rice prepared with frozen peas.
