Kesari Halwa. How to Make Kesari Bath Recipe #piyaskitchen. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.

Today I bring to you the kesari halwa recipe for toddlers and kids. Vasant Pachami marks the start of spring. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. You can cook Kesari Halwa using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesari Halwa

You need 1/2 cup of Suji...
Prepare 1 laddle of Atta...
Prepare 2 cups of Water...
It's 1/2 cup of Sugar...
Prepare 2-3 drops of Liquid kesar colour...
It's .2 tsp of Chop mixed dry fruits..
You need 1/4 tsp of Cardamom powder...
It's 1 laddle of Desi ghee...
It's 2 tsp of Homemade Tutti frutti...
You need as needed of whole nuts..for decoration.
Prepare 1/2 tsp of Melon seeds..

Yet, it is one of the most enjoyed sweets made during special occasions. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Hence this delectably smooth velvety halwa is also known as Kesari halwa and Zafrani sooji halwa. sooji is 'cream of In south India there is another version called as Rava kesari. a few variations of.

Kesari Halwa instructions

Panmain oil heat ke suji ko bhune half done ho jaye toh atta dal ke bhune.wayermain sugar,chop nuts and kesarcolor dal ke sugar syrup bana kar suji main dale half tutti frutti dal ke halwa ready kar le..
Plateing tym halwa arrange ke whole dry fruits se decorate karein...
Tutti frutti dale melonseeds sprinkle kar enjoy Kesari halwa..

Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri. Learn how to make Rava Kesari or Suji ka halwa. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!