Recipe: Tasty Rava Kesari

Rava Kesari.

You can cook Rava Kesari using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava Kesari

1. Prepare 1 bowl of semolina.
2. Prepare 3-4 tbsp of pure ghee.
3. Prepare 1 bowl of sugar.
4. You need 1 tbsp of milk.
5. It's 1/2 tbsp of cardamom powder.
6. Prepare 2-3 tbsp of mixed dry fruits.
7. Prepare Pinch of saffron.
8. It's Pinch of kesari food colour.

Rava Kesari instructions

1. Take a non-stick pan,add ghee and semolina in it..
2. Roast them until nice aroma comes out from it on medium flame..
3. Take milk and soak pinch of saffron in it keep aside..
4. When semolina roast and turn into light golden in colour.now add sugar,water,food colour and soaked saffron as well stir continuously to avoid forming lumps..
5. Now add cardamom powder and dry fruits mix well..
6. Garnish with fried dry fruits.....